Hated them as a kid. But as an adult I’ve found them to be really good as a Thanksgiving side or on a fancy-schmancy salads with goat cheese.
Hmmm, goat cheese.
But, in my juice?
No. Disgusting! In fact, I’m trying very hard to not let my gag-reflex kick in to high gear.
And to think I was excited by the bright red color as opposed to yesterday’s greenish-brown.
Send me good vibes, friends. I have nine more days.